Hors d’oeuvres
Charcuterie Board (good to share)
Artisan cheeses and cured meats with assortment of accompaniments
Italian Truffle Fries
Hand-cut fries tossed with truffle oil and fresh grated parmesan
Sliders
Two homemade small patties served with salsa rosa, tomatoes, red onion, romaine and provolone cheese
Shrimp Cocktail
Poached colossal shrimp, housemade cocktail sauce, horseradish and lemon
Arancinette
Two mini homemade fried balls of rice, filled with meat sauce, green peas, parmesan and mozzarella over marinara sauce
Polpo e Patate
Mediterranean Octopus served with roasted potatoes, parsley oil and cherry tomato confit
Formaggio Fuso
Cheese "Fondue", almonds, toasted bread
Bruschetta di Caprino
Goat cheese spread over toasted bread with orange marmalade pistachio nuts
Salmon Pinsetta
Bellino's Mini Pinsa topped with smoked salmon, stracciatella, aioli, pickled onions
Capricciosa
A Bellino classic salad at NWL with arugula, romaine, almonds, kalamata olives, cherry tomatoes, red onion tossed in gorgonzola vinaigrette.
Polpettine Gorgonzola
Micro meatballs in a creamy gorgonzola cheese sauce
Entree's
Filetto NWL
Filet mignon in an "NWL Bourbon Sauce" served with roasted potatoes, asparagus and bacon
Crispy Salmon
Crispy Salmon served on a bed of herbed potatoes and sautéed vegetables with fennel pollen and nuts
Ravioli al Cinghiale
Homemade three-cheese filled ravioli tossed with wild boar bolognese and parmesan
Whiskey Chicken
Chicken breast filet sauteed in a creamy whiskey sauce with portobella mushrooms served with wilted spinach
Desserts
Chocolate Creme Brûlée
Chocolate custard finished with vanilla sugar brûlée and Maldon salt
Torta al Limone
Italian sponge cake made with extra virgin olive oil and fresh lemon topped with vanilla gelato
Melomakarona
Greek style honey cookies, in a cinnamon, orange syrup finished with walnuts
Tiramisu'
Classic Italian Coffee Tiramisu