Hors d’oeuvres
Charcuterie Board (good to share)
Artisan cheeses and cured meats with assortment of accompaniments
Italian Truffle Fries
Hand-cut fries tossed with truffle oil, parmesan and garlic
Sliders
Two homemade small patties served with garlic aioli, tomatoes, romaine and provolone cheese
Whiskey Shrimp Cocktail
Sautéed shrimp, homemade salsa-rosa (marinara, mayo & whiskey), over a bed of romain
Arancinette
Two mini homemade fried balls of rice, filled with meat sauce, parmesan and mozzarella over marinara sauce
Polpo e Patate
Mediterranean Octopus served with roasted potatoes, parsley oil and cherry tomato confit
Formaggio Fuso
Cheese "Fondue", almonds, toasted bread
Beet Salad
Baked beets tossed with orange, spinach, almonds, honey pepper dressing
Salmon Pinsetta
Bellino Mini Pinsa with smoked salmon, stracciatella, aioli, pickled onions
Panzanella Salad
Cucumber, basil, red onions, cherry tomato, herbed croutons, tossed with EVOO and white vinegar dressing